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PERSIMMON CUPCAKES 
1 c. pulp with 1 1/2 tsp. baking soda over fruit; mix well
1/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. cinnamon
1 tsp. allspice
1/4 tsp. cloves
1/2 tsp. salt
1 c. seedless raisins
1 c. chopped walnuts

Cream butter with sugar; add eggs and vanilla. Add flour, cinnamon, allspice, cloves and salt. Add pulp, raisins and walnuts. Bake in paper cups in 325 degree oven. Can be frozen.
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