Copyright © 2014 The FOURnet Information Network. All rights reserved.

SWEET AND SOUR PORK STEW 
2 lbs. cubed pork
1/4 c. flour
1 tsp. salt
1 tsp. pepper
2 tbsp. oil
1 c. water
1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
1 tbsp. flour
1 tsp. Worcestershire sauce
1 c. sliced onions
1 pkg. frozen Chinese pea pods

Heat oil. Sprinkle pork with 1/4 cup flour the salt and pepper. Brown in oil, when brown add onions, saute. While meat and onion are cooking in a bowl mix remaining ingredients except pea pods. Stir well. Add to meat mixture and simmer on low for 1 1/2 hours. During last 5 minutes add pea pods. Serve over rice.

Goes great with the Oriental Egg Rolls.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood