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CRANBERRY PINEAPPLE RELISH 
1 pound (4 cups) cranberries
1 cup canned pineapple
1 lemon
2 cups sugar

Put cranberries and pineapple through food processor. Quarter whole lemon, remove seeds, and put through food processor.

Blend all with sugar and chill in refrigerator for a few hours before serving. Or pack in sterilized jars and seal with paraffin wax.

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