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3/4 stick butter, cubed
6 oz. cream cheese, cubed
1 tsp. baking powder
1 lb. cottage cheese
3/4 lb. Monterey Jack cheese, cubed
6 eggs
1/2 c. flour
Salt & pepper

In 9"x13"x3" greased casserole, put butter, Monterey Jack cheese and cream cheese; spread out evenly. Stir rest of ingredients fairly well in a bowl and spread on top of the butter-cheese mixture. Bake at 375 degrees for 40 to 50 minutes or until golden brown. Recipe is great for a brunch. For variety, add spinach, broccoli or use chive cottage cheese. Serves 6 to 8.
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 Rating: 5 / 5 - Reviews: 2
Apr 23, 10:45 AM
Robin K. (Michigan) says:
Apr 15, 10:05 PM
Lorbee (Delaware) says:

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