Copyright © 2014 The FOURnet Information Network. All rights reserved.

1 pound ground beef
1 medium onion, chopped
1 tsp. Crisco or oil
salt and black pepper, to taste
3 tablespoons flour
2-1/2 cups milk (more if you like it thinner)
6 slices buttered toast or biscuits

Add the teaspoon of oil or Crisco to hot, deep skillet along with the ground beef. As beef begins to lose raw look, add the chopped onion, salt and pepper.

Reduce heat and simmer, stirring often, until meat is completely cooked. Sprinkle flour over top and stir into meat and onion mixture until totally absorbed.

Slowly add milk, stirring constantly, until thickened. Taste and adjust salt and pepper.

Serve over 2 slices of toast or biscuits; fried egg is a great accompaniment!

Submitted by: Peg
Share: Add review or comment

Page 1 of 3
 Rating: 4.7 / 5 - Reviews: 32   Sort by: 
Aug 23, 9:09 PM
Roberto Ochoa (Texas) says:
Feb 9, 9:21 PM
Andy (Indiana) says:
Nov 21, 1:57 PM
SSG RET. Kowalik (Arizona) says:
Feb 8, 10:44 PM
Carol Schmitz (United States) says:
Jan 19, 4:00 PM
Joan (Massachusetts) says:
Dec 15, 2:34 AM
Dorssie Melvin US Army retired (Florida) says:
Nov 11, 8:15 PM
Norman York (Kansas) says:
Oct 31, 9:48 AM
Renee (Pennsylvania) says:
Jul 9, 12:54 AM
Daniel (New Jersey) says:
Jun 25, 3:02 PM
Dennis (United States) says:
Feb 10, 7:41 PM
R. D. Jones (Oklahoma) says:
Jan 31, 6:22 PM
William Villar (Alabama) says:
Dec 17, 7:12 PM
Sidney Bayer (California) says:
Dec 14, 2:40 PM
Paulette (New York) says:
Oct 25, 3:38 PM
Vickie (New York) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood