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JEWISH MONDEL BREAD 
3 1/2 c. flour
1 c. sugar
1 heaping tsp. baking powder
2 eggs
2/3 c. vegetable oil
1/3 c. orange juice or 2 tsp. almond flavor extract
1 c. chopped walnuts

Preheat oven to 350 degrees for 30 minutes. In a large bowl, mix flour, sugar and baking powder. In a small bowl, add eggs, oil and orange juice (or almond extract) and nuts. Make a well in the dry ingredients, pour in wet ingredients. Mix well with hands. Divide dough into two parts.

On a cookie sheet, shape each piece of dough into the size and length of a strudel. Bake in oven at 350 degrees for 30 minutes until golden brown. Remove from oven and cool.

Cut into 3/4" slices and spread slices onto a cookie sheet and turn the oven to 400 degrees. Return to oven to brown and toast for 5 minutes. Enjoy.

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