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PASTRY FOR A 9-INCH DOUBLE-CRUST PIE 
2 1/4 c. flour
2/3 c. shortening
1/2 tsp. salt
1/3 c. cold water

Combine flour and salt in a mixing bowl. Cut shortening into flour with a pastry blender until it becomes coarse. Add water and mix until all blended and in a ball. Roll dough out and place in a pie plate.
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 Rating: 4 / 5 - Reviews: 1
Oct 1, 5:42 PM
Abbott (Oregon) says:

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