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CRUNCHY VEGETABLE SALAD 
2 c. chopped celery
1 head cauliflower (broken up)
1 (10 oz.) box frozen peas
1 c. chopped onion
2 c. thinly sliced carrots

DRESSING:

1 c. sour cream
2 tbsp. vinegar
1/2 tsp. salt
1/2 tsp. garlic powder
1 c. mayonnaise
1 tbsp. sugar
1 tsp. celery
1 tsp. dried dill

Mix, pour over vegetables and stir. Refrigerate overnight. 10-12 servings.
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