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OLD FASHIONED WHITE FUDGE 
3 c. granulated sugar
2 tbsp. butter
1/4 c. white Karo syrup
Pinch salt
1 c. half and half
1/2 c. milk

Cook slowly (medium high then to medium) until boiling and then on low heat until testing (drop from spoon into cold water in a cup to test) to a medium soft ball stage. Add nuts if desired. Requires beating with spoon. Then pour out onto buttered platter. Makes a small batch, but GOOD!
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