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AUNT REGINA'S BUTTERFINGER ICE CREAM 
2-3 eggs
1 can sweetened condensed milk
1/2 tsp. vanilla
Milk
5-6 Butterfinger bars, crumbled

Mix your eggs and condensed milk and vanilla. Add milk to fill line and stir. Then add Butterfinger crumbs. Makes 1/2 gallon.
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Oct 16, 3:23 PM
Jackie Flesher says:

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