Copyright © 2014 The FOURnet Information Network. All rights reserved.

CUBAN BLACK BEANS AND RICE 
2 cans black beans
1 tsp. garlic
1 tsp. cumin
1/4 c. chopped onion
1 tsp. olive oil
1 can chopped Rotel tomatoes
1 bay leaf
2 (5 oz.) pkg. Vigo yellow rice (Spanish flavor)

Saute onion in olive oil until clear. Combine remaining ingredients; simmer 30- 60 minutes. Serve over Vigo brand yellow rice; follow package instructions. 4-6 servings.
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 2
Oct 23, 1:05 PM
Yani (Florida) says:
Jan 9, 9:12 PM
Norma G McLennon (Illinois) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s