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BUTTER SPONGE CAKE 
4 eggs
2 c. sugar
1 c. sweet milk
1/4 c. butter (1/2 stick)
2 tsp. baking powder
2 c. flour

Beat eggs and sugar together until light. Bring milk and butter to a boil. Add flour and baking powder to egg and sugar. When mixed, add the hot milk and butter. Mix. Pour into pan and bake at 325 degrees about 45 minutes or until done. (Sponge cake pan or angel food cake pan, ungreased).
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 Rating: 4.5 / 5 - Reviews: 2
Sep 8, 6:38 PM
Violet (United States) says:
Mar 22, 3:49 AM
David R. (West Virginia) says:

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