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TORTELLINI CASSEROLE 
Tortellini
Lg. can stewed tomatoes
2 sm. pkgs creamed spinach
Basil
Mozzarella

Prepare the tortellini as package directs. Defrost spinach and add to tortellini. Add stewed tomatoes and basil and top with Mozzarella. Bake at 350 degrees until heated through and cheese is bubbly and brown.
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