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ICE CREAM CARAMEL ROLLS 
2 loaves frozen bread dough
1/2 c. sugar, white or brown
1/2 c. butter
2 c. ice cream

Thaw 2 loaves frozen bread dough. Grease a 9 x 13 inch cake pan. Heat sugar and butter. Add ice cream. Pour into pan. Break off pieces of bread dough and roll in a sugar and cinnamon mixture. Drop pieces of dough into pan on top of ice cream mixture. Let rise in a warm place.

Bake at 375 degree oven until brown. Invert onto serving plate.

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