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SWEET POTATO SOUFFLE 
2 c. sweet potato, boiled and mashed
1 c. sugar
2 eggs, well beaten
3/4 c. butter
1/2 c. milk
1 tsp. vanilla
1 tsp. cinnamon

Combine all ingredients for souffle and pour into baking dish. Combine all topping ingredients and sprinkle over top. Bake at 350 degrees for 30 minutes.

TOPPING:

1 c. packed brown sugar
1/3 c. flour
1 c. chopped pecans
1/4 c. melted butter

Combine.
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