Copyright © 2014 The FOURnet Information Network. All rights reserved.

BATTER-FRIED CORNISH HENS 
2 Cornish game hens
1 egg, beaten
3/4 c. milk
1 c. all-purpose flour
1-1/2 tsp. salt
Oil for frying

Wash, pat dry, and quarter Cornish game hens. Combine egg and milk; gradually add to flour mixed with salt; stir to a smooth batter. Dip hen in batter; deep fry in oil heated to 350 degrees. Hens should be thoroughly cooked to a golden brown in approximately 15 minutes. Yields 2 servings.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood