Copyright © 2014 The FOURnet Information Network. All rights reserved.

TRADITIONAL CORNBREAD STUFFING 
1 lb. mild sausage
1 lg. bag Pepperidge Farm cornbread stuffing mix
2 onions
1 c. chopped celery
1 tbsp. garlic powder
1 c. chopped pecans or walnuts
1 stick butter
1 egg
1 tbsp. poultry seasoning

Remove sausage from casing and chop into small pieces. Brown sausage, remove from pan and drain. Retain drippings to fry onions and celery. (Saute lightly, do not brown.)

In a separate pan mix stuffing mix according to recipe on the bag. Then proceed to add butter, garlic powder, poultry seasoning, pecans and egg; mix thoroughly. Then add sausage and sauteed onions and celery. This recipe really gives the turkey a nice flavor.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s