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SAUTEED MUSHROOMS AND ONIONS 
2 tbsp. butter
1 lg. onion, sliced
1 box fresh mushrooms, clean and thickly sliced
Salt and pepper to taste
1/4 c. rose wine

In large skillet, heat butter until bubbly. Saute onion, mushrooms, salt, and pepper for 5 minutes. Add wine and continue to saute until mushrooms are tender.
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