|EVERY FEW MINUTES|
|SOY SAUCE SALAD DRESSING|
1/2 c. olive oil
1/4 c. soy sauce
1/8 c. lemon juice
1/8 c. (or to taste) apple cider vinegar
1/2 tsp. dill
Fresh ground black pepper
Garlic powder, to taste
Mix all ingredients together and store in a shaker-type bottle because the olive oil will congeal when stored in the refrigerator. Shake before using.
Goes well on salads--both lettuce and sprouts, especially with a sprinkling of grated Parmesan/Romano cheese.
For a change, use on tuna instead of cream-type dressings.
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