Copyright © 2014 The FOURnet Information Network. All rights reserved.

COLD SPAGHETTI SALAD 
1 lb. spaghetti (thin)
1/4 c. McCormick Salad Supreme (for tossed salads)
6 oz. Wishbone Italian dressing
2 c. cut up fresh vegetables
1 tbsp. salad oil

Fresh Vegetables - ex. tomatoes, cucumbers, green pepper, mushrooms, celery and scallions.

Cook spaghetti in boiling salted water with oil. Drain and rinse until cool. Mix in salad supreme seasoning and Italian dressing. Add fresh vegetables. Refrigerate if not used immediately.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood