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1 can pizza dough
1 can Italian tomato sauce (Hunts)
Olive oil (1-2 tbsp.)
1/2 tbsp. black pepper
1 tsp. oregano
4-6 c. grated Mozzarella cheese
1 pkg. sliced pepperoni
Sliced fresh mushrooms
1/2 sm. can sliced black olives
Olive oil Pam
1/2 - 1 tbsp. garlic powder
1 tsp. basil
1 tbsp. parsley flakes
1/4 c. Parmesan cheese
1 bell pepper, sliced thin
1/4 - 1/2 diced onion

Preheat oven according to pizza can. Spray Pan with Pam olive oil. Unroll dough and mash out flat. Pour 1/4 to 1/2 can tomato sauce onto dough. Spread out and drizzle with 1 to 2 tablespoons olive oil. Sprinkle on all other spices including Parmesan cheese. Top with pepperoni, bell pepper, mushrooms, onion, olives and last Mozzarella cheese. Sprinkle extra parsley flakes on top for color and flavor. Bake until crust browns and cheese melts. Any topping can be left off and others can be used, i.e. ground beef, sausage (browned first) or make plain cheese with all the spices. This tastes wonderful.
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