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SEAFOOD CASSEROLE 
1 lb. shrimp, cooked, shelled & deveined
1 lb. scallops, drained well
1 lb. crab or lobster (drained)
1/2 lb. thin spaghetti, cooked
1 1/2 pts. half & half
1/2 lb. grated sharp cheese
Paprika

Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika.

Note: If using canned crab or lobster, be sure to drain away the liquids in the can.

Bake at 350F for 45 minutes.

(To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350F.)

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 Rating: 4.5 / 5 - Reviews: 4
Apr 1, 7:26 AM
Barbara H (Massachusetts) says:
Cooks.com says:
Dec 26, 1:29 AM
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Mar 21, 8:15 PM
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