MORTON® SALT (13)
EASY BAKING (29)
LUCKY LEAF® (10)
|EVERY FEW MINUTES|
1 lb. shrimp, cooked, shelled & deveined
1 lb. scallops, drained well
1 lb. crab or lobster (drained)
1/2 lb. thin spaghetti, cooked
1 1/2 pts. half & half
1/2 lb. grated sharp cheese
Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika.
Note: If using canned crab or lobster, be sure to drain away the liquids in the can.
Bake at 350°F for 45 minutes.
(To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350°F.)
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