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SEAFOOD CASSEROLE 
1 lb. shrimp, cooked, shelled & deveined
1 lb. scallops, drained well
1 lb. crab or lobster (drained)
1/2 lb. thin spaghetti, cooked
1 1/2 pts. half & half
1/2 lb. grated sharp cheese
Paprika

Combine shrimp, scallops and crab. In a buttered 13x9-inch casserole, layer 1/2 the seafood, 1/2 the spaghetti, 1/2 the cheese. Repeat. Pour cream over top. Sprinkle with paprika.

Note: If using canned crab or lobster, be sure to drain away the liquids in the can.

Bake at 350°F for 45 minutes.

(To do ahead, bake 30 minutes, cool, then freeze. To serve, thaw and bake 30 minutes at 350°F.)

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 Rating: 4.5 / 5 - Reviews: 4
Mar 21, 8:15 PM
Mark (Missouri) says:
Dec 26, 1:29 AM
Fred Merts (Virginia) says:
Cooks.com says:
Apr 1, 7:26 AM
Barbara H (Massachusetts) says:

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