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OVEN QUICK POTATO CASSEROLE 
2 lb. frozen hashbrowns
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. melted butter
1 (12 oz.) container sour cream
1 tsp. salt

Mix well. Add 1/4 cup melted butter and 2 cups crushed corn flakes on top. Cook 1 hour at 350 degrees.
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