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SPANISH PEANUT COOKIES 
1 c. brown sugar
1 c. white sugar
1 c. shortening
2 eggs, beaten
1 c. corn flakes, crushed
1 c. quick oatmeal
1/2 tsp. ginger
1/2 tsp. allspice
1/2 tsp. cinnamon
1 c. salted peanuts
1 tsp. baking powder
1 tsp. soda
2 c. flour
1 tsp. vanilla

Cream sugars and shortening. Add beaten eggs and other ingredients. Drop by spoonfuls and bake at 350 degrees until light brown.
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