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1-2 lb. hamburger or venison burger
1 med. to lg. onion, chopped
32 oz. can whole tomatoes, squashed
1 sm. jar Mexene chili powder
Garlic & onion powder
Tomato juice
1 box long Red Cross spaghetti

Brown burger and onion until done and drain grease. Add tomatoes with juice. Add spices. Add enough tomato juice to be soupy. Cook until thoroughly hot and turn down to simmer 20-30 minutes. Break spaghetti into spaghetti 3 inch pieces. Cook and add to sauce.
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