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CHUCK ROAST OF BEEF 
3-4 lb. roast
1 can cream soup (mushroom, celery)
1 pkg. dry onion soup

Place roast on large sheet of tin foil. Mix soups together and pour on roast. No water. Wrap roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
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 Rating: 4.8 / 5 - Reviews: 5
Apr 29, 9:30 PM
Elaine (United States) says:
May 24, 7:47 PM
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Oct 6, 3:04 PM
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Oct 22, 11:29 PM
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Nov 10, 3:09 PM
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