|EVERY FEW MINUTES|
|CHUCK ROAST OF BEEF|
3-4 lb. roast
1 can cream soup (mushroom, celery)
1 pkg. dry onion soup
Place roast on large sheet of tin foil. Mix soups together and pour on roast. No water. Wrap roast, making sure that the bone doesn't tear the foil. Bake at 300 degrees for 4 hours (approximately).
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