HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
SALAD DRESSINGS (17)
|EVERY FEW MINUTES|
1 pkg. Oreos
1 8-oz pkg. cream cheese
1 pkg. almond bark
Twist Oreos and take apart.
Scrape cream from cookies and put into large bowl. Add cream cheese to bowl and cream together.
Put remainder of cookies into a Ziploc and seal. Use a rolling pin to finely crush.
Add finely crushed cookies to the creamed mixture and stir.
Roll into 1-inch balls and chill.
Melt almond bark.
Dip cookie balls into almond bark and place on wax paper covered cookie sheet.
Let set and enjoy!
Makes about 3-4 dozen.
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