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CROCK POT SWEDISH MEATBALLS 
2 c. catsup
2 c. gingerale
30 to 40 frozen meatballs or homemade meatballs (see recipe below)

Combine catsup and gingerale in crock pot. Add meatballs, sauce should cover all meatballs. Cook on low for 8 to 10 hours, medium 6 to 8 hours, or high 4 to 6 hours.

HOMEMADE MEATBALLS:

3 lbs. ground beef
1 lg. onion, chopped
1 1/2 c. dry bread crumbs or oatmeal
2 tbsp. parsley
1 tbsp. salt
1 tbsp. Worcestershire sauce
3/8 tsp. pepper
3 eggs
1 c. milk

Combine all ingredients and form into balls.
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