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CRANBERRY SALAD - JELLED 
2 (3 oz.) boxes strawberry Jello
2 cans whole berry cranberry sauce
1 lg. can crushed pineapple, drained
2 cans mandarin oranges, drained
1 c. pecans (walnuts are fine)
1 c. boiling water

Add Jello to boiling water; mix well. Add remaining ingredients and mix gently to break up the cranberry sauce. Chill overnight.
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