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FRESH STRAWBERRY POUND CAKE 
1 box white cake mix
1 c. crushed fresh strawberries
1 (3 oz.) pkg. strawberry gelatin
1/2 c. vegetable oil
4 eggs, room temperature

GLAZE:

1/4 c. butter
3 1/2 c. powdered sugar
1/4 c. mashed strawberries

Combine cake ingredients, mix for 3 minutes. Pour in well greased and floured tube pan. Bake at 325 degrees for 45-55 minutes. Cool in pan on rack for 10 minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
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