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SUGAR-FREE PUMPKIN COOKIES 
1/2 c. corn oil
2 eggs
Sugar substitute to equal 1 c. sugar
2 c. flour
1 tsp. salt
1 tsp. nutmeg
1 c. pumpkin
2 1/2 tsp. cinnamon
1/2 tsp. ginger
1 tsp. baking soda
1 c. raisins
1 c. nutmeats

Beat oil and eggs until well emulsified. Add sugar substitute and beat until fluffy. Add pumpkin, then the dry ingredients. Add raisins and nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 15-20 minutes.

Makes 3 dozen.

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 Rating: 5 / 5 - Reviews: 1
Sep 17, 1:29 PM
April (Tennessee) says:

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