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SUET PUDDING 
1 c. chopped suet
1 c. molasses
1 c. sweet milk
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 1/2 c. flour
1 c. raisins
1 c. candied fruit

LEMON SAUCE:

1 c. sugar
2 tbsp. flour
1/3 c. butter
1 c. boiling water
Juice & rind of 1 lemon

Cook lemon sauce until thickened.

Mix all ingredients. Put into 2 (1 pound) coffee cans. Place cans in large pan. Cover coffee cans with water to within 2 inches from the top of the cans. Place cover over the pan and steam pudding 2 hours. Water should be just under boiling. Serve pudding hot with lemon sauce.

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