Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN AND TORTELLINI WITH DILL SAUCE 
1 lb. cubed chicken
1/2 pt. heavy cream
3-4 tbsp. butter
1/4 or 1/2 tsp. pepper
1/4 tsp. nutmeg
1-1 1/2 tsp. dry dill weed
4 oz. Parmesan cheese (grated)
1 lb. cheese tortellini

Melt butter in large frying pan. Add chicken and pepper. Saute chicken until cooked (5-10 minutes). Add heavy cream, nutmeg, dill and cheese. Simmer and stir so that sauce will thicken (20 minutes or so).

About 15 minutes before sauce is done, cook tortellini according to package directions. Drain tortellini and add to chicken and sauce. Cook for about 5 minutes, stirring often. Serves 3-4.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood