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BUTTER BRICKLE 
1 c. butter
1 c. sugar
1/3 c. chopped almonds
1/3 c. chopped walnuts
3 broken Hershey bars

Combine butter and sugar, bring to boil, cook on medium high for 6 to 8 minutes until caramel color. Stir in almonds, spread in buttered pan. Sprinkle Hershey pieces carefully spread when melted, sprinkle walnuts and gently pat into candy, cut and serve.
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