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TOPPING FOR CINNAMON ROLLS 
3/4 c. butter
1 c. brown sugar
3/4 c. chopped nuts
1 tbsp. light corn syrup
1 tbsp. water

Cook over low heat until butter melts. Spread in bottom of 9x13 inch pan and place cinnamon rolls on top. Bake as per cinnamon roll recipe. Turn out and topping is on top.
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