|EVERY FEW MINUTES|
|CRANBERRY MARSHMALLOW SALAD|
2 c. raw cranberries
4 c. miniature marshmallows
1 c. whipped cream
1/2 c. sugar
1/2 c. chopped apples
1/2 c. nuts
1. Grind cranberries, stir in marshmallows and sugar. Chill overnight.
2. Next day, add apples and nuts. Fold in whipped cream. Chill thoroughly.
3. Serve on pineapple slices or 1/2 cup well drained crushed pineapple may be added to salad instead.
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