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GERMAN PASTIES 
1 pkg. hot roll mix
1 small head cabbage
1 1/2 lb. ground beef
3 cloves garlic, minced
1 tbsp. fresh parsley
2 tbsp. ketchup
1 onion, chopped

Prepare the roll mix according to the package directions (or use Pillsbury refrigerator biscuits or Bisquick).

Brown the ground beef with onion and garlic; drain well. Layer leaves of cabbage over ground beef. Add 1/4 to 1/2 cup water. Cover; cook until the cabbage is tender. Cut up cabbage and mix into the ground beef. Add ketchup and other seasonings; season to taste with salt and pepper.

Roll out the dough and cut into four-inch squares. Place a small amount of beef mixture in the center of each square. Fold over the corners and press the seam.

Bake on an ungreased cookie sheet until slightly brown at 350F.

When pasties are done, slit one end and pour in mustard or ketchup.

Note: May substitute ground beef with bulk sausage or cabbage with Mozzarella cheese.

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