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CHEESE ENCHILADAS 
12 tortillas
1/3 c. salad oil
1/2 c. chopped onion
1 (10 oz.) can enchilada sauce
Cheese sauce

CHEESE SAUCE:

1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. paprika
2 c. milk
6 oz. cheese (1 1/2 c.)

Fry tortillas in hot oil for 5 seconds on each side. Dip tortillas in enchilada sauce; spoon some of the cheese sauce inside and roll up. Place seam side down in a baking dish. Combine remaining cheese sauce and enchilada sauce; pour over tortillas. Bake at 350 degrees for 25 minutes.

To make sauce, melt butter; blend in flour, salt and paprika. Add milk and stir until sauce thickens. Blend in cheese.

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