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STRAWBERRY PUNCH BOWL CAKE 
1 box yellow cake mix
1 lg. (6 oz.) instant vanilla mix
1 lg. can crushed pineapple, drained
2 (10 oz.) pkg. frozen strawberries or fresh sliced and sprinkled with sugar
2 bananas, sliced
1 (16 oz.) carton whipped topping

Bake cake according to package directions. Cool, then cut into small pieces and place half in punch bowl. Mix pudding according to package, spread half over cake, add half of strawberries. Layer half the pineapple on top of strawberries. Add layer of sliced bananas, spread half of whipped topping. Repeat with other cake layer ending with whipped topping. Chill overnight or several hours in refrigerator.
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