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1 c. Italian bread crumbs
1/2 c. Parmesan cheese
1 egg, beaten
As many pork chops as desired (we used 4)
3 tbsp. olive oil

Mix bread crumbs and cheese together. Dip pork chops into egg, then dredge through bread crumb mixture. Brown on both sides in olive oil.

Add a 1/2 cup of water (or vegetable or chicken broth) into Crock-pot. Set on high. Cook browned pork chops in Crock-pot for 4-5 hours.

Pork chops will be very tender and moist.

Nutrition (per serving with recipe prepared using 4 pork chops - 1 pork chop per serving): 394 calories, 19.8g total fat, 125.6mg cholesterol, 782.1mg sodium, 461.7mg potassium, 21.2g carbohydrates, 1.5g fiber, 1.9g sugar, 31.5g protein, 174IU Vitamin A, 2.4mg iron, less than 1mg Vitamin C, 4.4IU Vitamin D, 5.5g saturated fat, 2.4g polyunsaturated fat, 1.9g sugar, 204.6mg calcium.
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 Rating: 4.6 / 5 - Reviews: 9
Feb 16, 7:08 PM
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