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SPINACH CASSEROLE 
1 can golden mushroom soup
1 egg
1-1/2 cups grated sharp cheese
1 tsp. grated onion
1 box frozen spinach (well drained)
1/2 cup melted butter
1 pkg. prepared stuffing mix (Stove Top)

Combine first 6 ingredients. Mix well. Mix in stuffing mix. Turn into a greased casserole dish and bake uncovered in a 325F oven for approximately 30 minutes.

When I expect a large crowd, I double the recipe. It is a favorite with everyone.

Submitted by: Dorothy Pettinato
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