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PRESERVES - LAST OF THE GARDEN RELISH 
1 c. chopped green tomato
1 c. chopped green pepper
1 c. chopped sweet red pepper
1 c. chopped onion
1 c. chopped pared cucumber
1/3 c. salt

Let stand overnight. Cook in slightly salted water, 10 minutes, then drain:

1 c. sliced carrot
1 c. green beans, cut 1/2 inch lg.
1 c. sliced celery

Drain first mixture (tomato etc.) In large pot, combine:

1 1/2 c. granulated sugar
1 tbsp. mustard seed
1 tsp. celery seed
1 1/2 c. cider vinegar

Bring to boil - stirring until sugar dissolves. Add all vegetables. Bring to boil again, reduce heat - cook uncovered, 15 minutes. Pack in sterilized jars - cover and seal. Yield: 3-4 pints. Excellent! Easy!
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