Copyright © 2014 The FOURnet Information Network. All rights reserved.

CANTALOUPE CUSTARD CREAM PIE 
1 cup sugar
2 tbsp all-purpose flour
3 eggs, beaten
1 cup cantaloupe, pureed
1 tsp vanilla
1 tbsp heavy cream or
1 tbsp Coffee-Mate French vanilla
non-fat creamer
2 tbsp butter, melted
1 Jiffy pie shell, baked
1 cup Cool Whip or
1 pkg Dream Whip, prepared

Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until mixture boils and begins to thicken. Remove from heat. Stir in vanilla and melted butter. Pour into cooked pie shell and cool. Spread with whipped topping. Chill and serve.

Submitted by: DavisTractorParts.com
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood