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EASY HOLLANDAISE SAUCE 
1/4 c. melted butter
1 tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
Dash cayenne pepper
1 c. milk
1 egg yolk
1 tbsp. lemon juice

Melt butter in small saucepan; add flour, seasonings, and blend. Add milk gradually and stir. Cook until thickened. Pour sauce on slightly beaten egg yolk; mix and cook about 1 minute, stirring constantly. Remove from flame; add lemon juice gradually and beat vigorously. Serve on cooked vegetables. Yield: about 1 1/3 cups sauce.
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Reviews: 1
Jun 17, 2:38 AM
FATMAN (California) says:

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