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HOT DAGO'S 
2 lb. ground beef
3 eggs
Parmesan cheese
Garlic powder
Red pepper
Parsley
1 lb. Italian sausage
1/4 c. bread crumbs
Salt
Onion powder
Oregano

Make into patties, brown. Add spaghetti sauce, simmer 1/2 hour. Serve on buns or French bread.
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