Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHERRY PRETZEL TORTE 
1 c. butter
1/2 c. sugar
2 c. crushed pretzels
8 oz. cream cheese
1 c. powdered sugar
4 c. (12 oz.) Cool Whip
32 oz. cherry pie filling

Mix melted butter, sugar and pretzels (reserve 1 cup). Press into 9x13 pan. Beat cream cheese. Add 1 cup powdered sugar and fold in 4 cups of Cool Whip. Cover pan with layer of cream cheese mix, (save out half). Cover it with cherry pie filling, then put balance of cream cheese over cherries, and sprinkle the rest of the pretzel crumb mix over the top. Chill the torte at least 2 hours.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood