|EVERY FEW MINUTES|
2 c. pureed tomatoes
2 c. chopped tomatoes
2 c. chopped mild peppers
1 c. pureed hot peppers
1 c. chopped onions
1/2 c. brown sugar
3/4 c. apple cider vinegar
3 tsp. garlic powder
2 tbsp. canning salt (not table salt)
Combine everything except chopped peppers and chopped tomatoes. Bring to boil, then simmer for 10 minutes. Add chopped peppers and tomatoes, boil 5 minutes longer.
To can: Fill sterilized jars, divide liquid equally among jars and screw on lids. Process in boiling water bath for 25 minutes. Can be frozen but takes away some of the flavor.
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