|EVERY FEW MINUTES|
|PARTY RYE PIZZA|
Party rye bread
1 lb. pork sausage, cooked and drain
1 lb. Velveeta cheese
1 tbsp. catsup
Cook and drain sausage. Cube cheese and melt. Mix together and spread on rye bread. Bake 10 minutes at 400 degrees. May be frozen on cookie sheet. Then stack in plastic bags for freezer storage. Bake for 15 minutes at 350 degrees if frozen.
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