Copyright © 2014 The FOURnet Information Network. All rights reserved.

PARTY RYE PIZZA 
Party rye bread
1 lb. pork sausage, cooked and drain
1 lb. Velveeta cheese
1 tbsp. catsup
Garlic salt
Oregano

Cook and drain sausage. Cube cheese and melt. Mix together and spread on rye bread. Bake 10 minutes at 400 degrees. May be frozen on cookie sheet. Then stack in plastic bags for freezer storage. Bake for 15 minutes at 350 degrees if frozen.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood