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BIEROCKS 
2 lbs. hamburger
1 c. onion, chopped
4 c. cabbage, chopped
2 tsp. salt
1 tsp. pepper

Cook hamburger, onion, cabbage, salt and pepper until browned. Roll out dough and cut into large circles. Put 1/4 cup meat mixture in center of dough. Pinch closed. Bake until browned, approximately 20 minutes, at 375 degrees.

DOUGH FOR BIEROCKS:

2 pkgs. yeast
1 tsp. salt
1 c. warm milk
4 c. flour
1/4 c. sugar
1/2 c. warm water
1/4 c. butter, softened

Dissolve yeast in warm water. Set in warm place. Add warm milk, butter and salt; let stand for 10 minutes with yeast mixture in it. Add flour and sugar. Let double for 50 minutes.

Submitted by: FC
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 Rating: 4 / 5 - Reviews: 1
Oct 6, 10:25 PM
LiLi (Florida) says:

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