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FRESH STRAWBERRY CUSTARD PIE 
1 pkg. strawberry flavored gelatin
1 pt. fresh strawberries, cut in half
1 (7 3/4 oz.) jar prepared vanilla custard pudding
9 inch pie shell, baked

Prepare gelatin according to package directions. Chill to consistency of unbeaten egg, then fold in berries. Spread cooled pie shell with pudding. Top this with gelatin mixture and chill until firm. Garnish with whipped cream or whipped topping.
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